The menu

A Melbourne classic: double ristretto, three-quarter steamed milk

Today’s single origin, bottomless on weekdays before 9am

Ask what is on the bar this week

Our house special, with fig syrup we make on Mondays

Sourdough, whipped feta, pickled chilli, dukkah, lemon. Add a poached egg +3.5

Folded eggs, chilli jam, crispy shallots, herbs, buttered toast

Roasted figs, honeycomb butter, maple, pistachio

Eggs your way, bacon, pork & fennel sausage, mushrooms, hash, tomato relish, toast

Miso-roasted mushrooms, cashew cream, kale, chilli oil, sourdough

Brown rice, avocado, greens, edamame, pickles, soft egg, sesame dressing

Poached, fried or scrambled, with sourdough or gluten-free toast

Coconut yoghurt, poached rhubarb, seasonal fruit

Buttermilk chicken, slaw, pickles, hot honey, milk bun

Cheddar, gruyère, mozzarella, mustard pickle. Add ham +3

Freekeh, tahini yoghurt, pomegranate, toasted seeds

With buttered sourdough. Ask what is in the pot

Toasted, with whipped butter

Brewed with honey and your choice of milk

Single-origin dark chocolate

Orange, or apple-ginger-lemon

Mixed berries, banana, oat milk, chia

English breakfast, earl grey, peppermint, lemongrass & ginger